Resep Buko pandan creamy

Langkah Membuat Resep Buko pandan creamy butuh 11 bahan dan 4 langkah

Buko pandan creamy - Homemade Buko Pandan Ice Cream with only four ingredients and no ice cream maker needed. Rich, creamy, and loaded with fresh young coconut and pandan flavor, it makes a great Summer treat! Buko pandan is a cold and creamy dessert popularly served during parties. Top it with ice cream for a special touch. A popular Filipino dessert with coconut, gelatin, and the signature sweet-creamy syrup!

If you ever visit the Philippines, purchase the Buko Pandan from Chow King, it is so good.

They top the Buko Pandan with coconut ice cream and it's so delicious.

Anda bisa membuat Buko pandan creamy menggunakan 11 bahan dan 4 langkah. Begini caranya.

Bahan-bahan membuat Buko pandan creamy

1. Anda butuh 1 buah kelapa muda (air dan daging dipisahkan).
2. Siapkan 1 bks Agar swalow hijau.
3. Sediakan 1 bks Nutrijel kelapa.
4. Siapkan 1 kaleng susu evaporasi (merk F n N) saya beli di superindo.
5. Anda butuh Pasta pandan.
6. Siapkan sesuai selera Keju.
7. Anda butuh Tepung maizena (3 sdm).
8. Sediakan sesuai selera Nata de coco.
9. Siapkan Gula pasir (10 sdm).
10. Kamu butuh Garam.
11. Siapkan Vanili.

Tahapan membuat Buko pandan creamy

1. Membuat agar hijau. Masukan bubuk agar2 hijau, garam 6 sdm aduk2 kemudian tambahkan 700 ml air kelapa muda, sejumput garam dan sedikit vanili masak hingga mendidih tuang ke cetakan. Jika sudah set potong dadu..
2. Membuat kelapa kw. Masukan bubuk nutrijell kelapa dan 4 sdm gula pasir aduk2, tambahkan 700 ml air dan 1 sachet susu kental manis, sedikit garam dan vanili. Masak hingga mendidih lalu tuangkan ke wadah, jika sudah set bisa diserut..
3. Kuah Buko. masak susu evaporasi dengan 1 sachet susu kental manis. Jika sudah mendidih tambahkan garam, vanili serta pasta pandan 2 tetes saja. Kemudian masukan larutan maizena (3sdm +air kelapa 300 ml) masak hingga mengental..
4. Siapkan bahan2 didalam wadah, tuangkan kuah buko aduk dan beri parutan keju. Buko pandan siap disajikan, lebih enak jika dingin 😁.

Buko pandan creamy - Buko Pandan is a popular cold dessert in the Philippines. Combine water, buko pandan flavoring, and powdered gelatin in a bowl. The mixture needs to be cooked by boiling and then placed in a mold afterwards. This produces the flavored green jelly. The dish is composed of a sweet and creamy concoction. Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. Terima kasih dan Selamat Mencoba