Resep Buko pandan salad (with kelapa replika+keju)

Langkah Membuat Resep Buko pandan salad (with kelapa replika+keju) butuh 15 bahan dan 3 langkah

Buko pandan salad (with kelapa replika+keju) - Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk.

Normally, to get the pandan flavor, the gelatin is cooked along with pandan.

Buko Pandan Salad is one of my personal favorite summer dessert snacks that I look forward to the most.

Kamu bisa membuat Buko pandan salad (with kelapa replika+keju) memakai 15 bahan dan 3 langkah. Begini cara memasaknya.

Bahan-bahan buat Buko pandan salad (with kelapa replika+keju)

1. Bunda butuh bahan agar hijau :.
2. Anda butuh 1 sachet nutrijel melon (masak seperti biasa).
3. Bunda butuh bahan kelapa muda replika :.
4. Sediakan 1 sachet nutrijel plain/leci.
5. Anda butuh 1 bks santan sun kara.
6. Sediakan 6 sdm gula.
7. Anda butuh 1 sdt garam.
8. Siapkan 600 ml air.
9. Siapkan bahan pelengkap lain nya :.
10. Sediakan 1 cup nata decoco plus air kelapa nya.
11. Sediakan secukupnya keju parut.
12. Siapkan 3 sachet SKM putih.
13. Siapkan 3 botol susu evaporated (saya pakai susu beruang aj soalny susah cari dsini).
14. Sediakan 5 lembar daun pandan.
15. Siapkan 100 ml air untuk merebus daun pandan.

Langkah-langkah memasak Buko pandan salad (with kelapa replika+keju)

1. Setelah agar2 hijau d masak menurut keterangan di packing.lalu di dinginkan hingga keras kemudian di potong2 kecil..
2. Membuat kelapa muda : Masak semua bahan menjadi satu hingga mendidi lalu dinginkan,kemudian simpan dlm lemari es hingga mengeras,setelah itu kerok tipis2 menggunakan tutup botol yg bergerigi. Kebetulan saya menggunakan wadah cetakan pie yg kbtulan bergerigi pingiran nya..
3. Tumbuk daun pandan hingga hancur, lalu rebus dng air sedikit...kemudian peras dng saringan. Ambil sari ny. Lalu Masukkan bersama bahan pelengkap lain nya menjadi satu dlm wadah besar... kemudian masukkan jg agar hijau dan kelapa muda kw beserta parutan keju. Siap di hidang dlm keadaan dingin..

Buko pandan salad (with kelapa replika+keju) - Buko Pandan is one of the best Filipino fruit salad desserts you'll ever have. Made with jelly cubes (gulaman), strips of young coconut, kaong, nata de coco. Buko Pandan Salad is my favorite filipino dessert served during any kind of party and special occasions in the Philippines. I remember my Papa to put some pandan leaves in cooking our rice. He said that the pandan will adds aroma to the cooked rice. Buko Pandan Salad is another dessert which is also very popular in the Philippines. The main ingredients of this are the young coconut,condensed milk and cream, and of course the pandan leaves (fragrant green, tropical plant) that makes it smell good. Terima kasih dan Selamat Mencoba