Resep Fruit pie
Langkah Membuat Resep Fruit pie butuh 22 bahan dan 4 langkah
Fruit pie - Find a delicious fruit pie to bake anytime of the year. Bake a hearty fruit pie for dessert. Fruit pies make a delicious dessert for any time of the year. Trusted fruit pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
This is a basic recipe which you can use for all fruits, and I will also give you a recipe for caramel fruit pie filling, delicious with pears, apples, bananas etc.
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Bunda bisa buat Fruit pie memakai 22 bahan dan 4 langkah. Begini caranya.
Bahan-bahan memasak Fruit pie
- Kamu butuh Bahan kulit pie:.
- Sediakan 250 gr terigu.
- Siapkan 135 gr margarin.
- Siapkan 5-6 sdm air es(disesuaikan).
- Anda butuh 1/2 sdt garam.
- Kamu butuh Bahan frosting:.
- Sediakan 500 cc susu cair full cream.
- Siapkan 100 gr gula pasir.
- Sediakan Sejumput garam.
- Kamu butuh 5 kuning telur.
- Sediakan 30 gr maizena.
- Sediakan 1 sdm butter.
- Siapkan 1 sdt vanilla cair.
- Kamu butuh 1 sdt rhum.
- Kamu butuh Jelly penutup:.
- Bunda butuh 1/2 sdm agar2 plain.
- Siapkan 100 cc air.
- Siapkan 1 sdm gula pasir.
- Anda butuh Taburan:.
- Siapkan Secukupnya strowberry belah 2.
- Siapkan Secukupnya peach kaleng, iris tipis.
- Sediakan Secukupnya rambutan kaleng dan nenas. Iris.
Cara memasak Fruit pie
- Aduk bahan kulit pie. Uleni dengan tangan hingga menyatu. Bentuk di cetakan pie. Kemudian tusuk2 dengan garpu. Panggang 30-35 menit hingga kecoklatan..
- Masak bahan frosting. Aduk terus diatas api sedang hingga meletup2. Angkat sisihkan..
- Tata bahan frosting dengan sendok ke pie hingga 2/3 pie. Tata buah ke atasnya..
- Siram pakai sendok pelan2 dengan jelly penutup yg telah dimasak hingga mendidih. Selamat menikmati..😉😊.
Fruit pie - No runs, no drips - no errors! How the heck do you ENSURE your fruit pie filling will be perfectly thickened every time - no lava flow, no slumping. Fruit Pie is a food item added by the Food Plus mod. Fruit Pie has no known uses in crafting. Let me know what you think ;). I've recorded just a c… But fresh fruit is a fickle mistress in the world of pie. It's one of the trickiest things in learning to make pie—learning to watch and feel and taste the fruit, then listening to what it tells you. Terima kasih dan Selamat Mencoba