Resep Churros

Langkah Membuat Resep Churros butuh 6 bahan dan 8 langkah

Churros - A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. I have loved churros ever since I was a little girl wandering the streets of Tijuana.

Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage.

Of course homemade churros aren't churros without a cinnamon-sugar shower.

Kamu bisa membuat Churros menggunakan 6 bahan dan 8 langkah. Begini cara buatnya.

Bahan-bahan membuat Churros

1. Anda butuh 75 gr tepung terigu.
2. Sediakan 50 gr butter/ mentega.
3. Anda butuh 1 sachet susu kental manis.
4. Bunda butuh 2 butir telur.
5. Sediakan 1 sdt perisa vanilla.
6. Siapkan 125 ml air.

Cara membuat Churros

1. Panaskan air dengan api kecil, masukkan mentega aduk hingga leleh.
2. Masukkan tepung terigu, aduk hingga tercampur rata kemudian matikan api.
3. Masukkan perisa vanila dan susu kental manis lalu aduk.
4. Kemudian masukkan telur satu persatu, lalu aduk hingga rata dan kalis.
5. Siapkan plastik segi3, potong ujungnya lalu masukkan spuit bintang..masukkan adonan ke dalam plastik segi3.
6. Panaskan minyak dengan api kecil.
7. Cetak adonan yg sudah dimasukkan ke dalam plastik segi3, bentuk panjang2, lalu goreng hingga matang.
8. Jika sudah matang, tata di piring lalu taburi dengan gula halus 😉.

Churros - See more ideas about Churros, Food, Desserts. Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on. Terima kasih dan Selamat Mencoba