Resep Churros

Cara Membuat Resep Churros butuh 7 bahan dan 6 langkah

Churros - A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. I have loved churros ever since I was a little girl wandering the streets of Tijuana.

Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage.

Of course homemade churros aren't churros without a cinnamon-sugar shower.

Kamu bisa memasak Churros menggunakan 7 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan buat Churros

1. Anda butuh 230 ml air.
2. Siapkan 150 gr (15 sdm) terigu pro sedang.
3. Sediakan 60 gr (+/- 5 sdm) margarin.
4. Kamu butuh 2 butir telur.
5. Bunda butuh 2 sdm gula pasir.
6. Kamu butuh 1/4 sdt garam.
7. Siapkan Hot chocolate : larutkan coklat batang & susu.

Cara memasak Churros

1. Masak air,gula, garam,margarin hingga cair dan mendidih..
2. Masukkan terigu, aduk hingga kalis angkat tunggu dingin agar telurnya gak matang (+- 10 menit)..
3. Masukkan telur, aduk hingga rata (boleh di mixer).
4. Masukkan adonan ke piping bag, gunting bagian ujung dan masukkan spuit tekan hingga adonannya keluar.
5. Goreng adonannya dengan api sedang agar tidak gosong, klo kepanjangan potong dgn gunting (sesuai selera),lakukan hingga adonan habis.
6. Siap sajikan dgn hot chocolate atau gula tabur (sesuai selera).

Churros - See more ideas about Churros, Food, Desserts. Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on. Terima kasih dan Selamat Mencoba