Resep Churros
Langkah Membuat Resep Churros butuh 6 bahan dan 9 langkah
Churros - A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. I have loved churros ever since I was a little girl wandering the streets of Tijuana.
Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage.
Of course homemade churros aren't churros without a cinnamon-sugar shower.
Anda bisa membuat Churros memakai 6 bahan dan 9 langkah. Begini cara membuatnya.
Bahan-bahan memasak Churros
- Bunda butuh 120 g tepung terigu (pake segitiga biru).
- Sediakan 50 g mentega (aku pakai margarin palmia royal).
- Sediakan 190 air.
- Bunda butuh 2 SDM gula pasir.
- Sediakan Sejumput garam.
- Sediakan 1 butir telur.
Cara membuat Churros
- Masak air masukan margarin, gula, garam dan tepung aduk² kecilkan api. Setelah merata matikan kompor..
- Tunggu hingga hilang panas adonan lalu masukan telur aduk² hingga rata..
- Cetak menggunakan plastik segitiga yang sudah ada spuit..
- Lalu goreng buat sesuai selera..
- Cara buat saos coklatnya:.
- Saya pake selai coklat kiloan merek tulip. Kira² masukan 2 SDM selai coklat lalu campur dengan susu full cream. Aduk² hingga saos coklat agak mengental..
- Hidangkan churros bersaama saos coklat..
- Bisa juga dengan gula halus yang dicampur bubuk kayumanis..
- Selamat mencoba..
Churros - See more ideas about Churros, Food, Desserts. Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on. Terima kasih dan Selamat Mencoba