Resep Churros
Cara Membuat Resep Churros butuh 8 bahan dan 3 langkah
Churros - A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. I have loved churros ever since I was a little girl wandering the streets of Tijuana.
Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage.
Of course homemade churros aren't churros without a cinnamon-sugar shower.
Kamu bisa buat Churros memakai 8 bahan dan 3 langkah. Begini cara memasaknya.
Bahan-bahan membuat Churros
- Sediakan 125 ml air mineral/susu uht.
- Sediakan 100 gram butter.
- Siapkan 150 gram tepung terigu pro sedang.
- Siapkan 2 butir telur.
- Anda butuh 7 sdm gula pasir.
- Siapkan Sejumput garam.
- Siapkan Topping.
- Sediakan Gula donat (optional bisa pakai coklat cair jika ada).
Proses membuat Churros
- Siapkan panci, panaskan susu atau air, butter, garam, sampai benar-benar mendidih. Matikan api, masukkan tepung, kemudian aduk sampai kalis. Terakhir tambahkan telur aduk2 lg hingga rata.
- Dinginkan adonan, masukkan piping bag yang sudah ada cetakan di ujungnya, tata di loyang panjangnya disesuaikan aja sesuai selera tapi jgn terlalu panjang jg yah kira2 aja.
- Goreng adonan dengan api sedang sampai churros kecoklatan, angkat lalu taburkan gula donat, optional ya toppingnya jika ada coklat cair, nutella dan topping lain bisa.
Churros - See more ideas about Churros, Food, Desserts. Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on. Terima kasih dan Selamat Mencoba