Resep Beef Steak with Brown Sauce

Langkah Membuat Resep Beef Steak with Brown Sauce butuh 18 bahan dan 2 langkah

Beef Steak with Brown Sauce - Beef Steak with Brown Sauce recipe. Brown sauce is added to different kinds of steaks including beef and chicken steaks. It is made with carrots and onions, white pepper and maida flour. Melted sugar is also added to add sort of sweetness which works fine when added to steak. Recipe of brown sauce is very and explained here in steps.

You are going to crave for this delicious beef steak.

This succulent recipe has tons of flavor.

Anda bisa memasak Beef Steak with Brown Sauce menggunakan 18 bahan dan 2 langkah. Begini cara memasaknya.

Bahan-bahan memasak Beef Steak with Brown Sauce

1. Sediakan 1/2 kg Daging sapi has dalam.
2. Bunda butuh 1 siung bawang putih.
3. Anda butuh Garam, merica.
4. Sediakan Margarin untuk memanggang daging.
5. Anda butuh Sayuran sesuai selera dikukus ya.
6. Sediakan Brown Sauce :.
7. Bunda butuh 1/2 bawang Bombay potong dadu kecil-kecil.
8. Bunda butuh 1 lembar daun bawang iris tipis.
9. Siapkan 1 buah tomat diparut.
10. Kamu butuh 2 sdm saus tiram.
11. Siapkan 1 sdm saus sambel.
12. Sediakan 2 sdm kecap asin.
13. Sediakan 1 sdm gula pasir.
14. Siapkan secukupnya Lada hitam.
15. Kamu butuh secukupnya Air.
16. Bunda butuh Tepung maizena untuk mengentalkan.
17. Siapkan Minyak goreng untuk menumis.
18. Kamu butuh Garam, penyedap rasa sesuai selera (aku pake kaldu jamur).

Cara memasak Beef Steak with Brown Sauce

1. Setelah dicuci dan di marinasi, panggang dg teflon menggunakan margarin beri bawang putih yg dicincang dan merica bubuk.
2. Masukkan satu persatu bahan untuk saus masak hingga mengental, jangan lupa diicip ya biar tahu uda pas blm rasanya.

Beef Steak with Brown Sauce - Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. A wide variety of beef steak sauce options are available to you, such as form, color, and packaging. Steaks are like wine - the more you spend, the better they are. But you can turn every day beef steaks into something that tastes as good as a premium cut (in my humble opinion) by using a great beef Soy sauce - the salty liquid to act as the brine so the steak retains moisture. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond). Terima kasih dan Selamat Mencoba