Resep Beef Steak 🍖

Membuat Resep Beef Steak 🍖 butuh 16 bahan dan 6 langkah

Beef Steak 🍖 - A beef steak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Bistek Tagalog Beef Steak Filipino Recipe.

Chinese Beef Steak with Saute Yellow Onion.

Kamu bisa memasak Beef Steak 🍖 memakai 16 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan buat Beef Steak 🍖

1. Kamu butuh 1/4 kg daging sapi.
2. Kamu butuh secukupnya margarin.
3. Sediakan bahan bumbu marinasi :.
4. Kamu butuh 5 bh bawang putih.
5. Siapkan secukupnya saus tiram.
6. Siapkan secukupnya madu manis.
7. Sediakan secukupnya penyedap rasa.
8. Anda butuh secukupnya kecap manis.
9. Sediakan secukupnya merica bubuk.
10. Sediakan bahan pelengkap :.
11. Siapkan 1 bh jagung manis 🌽.
12. Siapkan 5 bh kentang 🥔.
13. Anda butuh 2 bh wortel 🥕.
14. Anda butuh bahan saus :.
15. Bunda butuh secukupnya mayonaise.
16. Sediakan secukupnya saus barbeque (resep sebelumnya).

Langkah-langkah memasak Beef Steak 🍖

1. Bahan-bahan disiapkan.
2. Semua bahan marinasi dijadikan satu, masukkan daging yg sudah di iris tipis & di cuci bersih. diamkan dalam lemari es 2-3 jam sampai bumbu meresap.
3. Rebus semua bahan pelengkap sampai empuk, kemudian angkat & sisihkan.
4. Ambil teflon, tambahkan margarin, masukkan daging yg sudah diberikan bumbu, daging di bolak balik sampai matang sempurna, setelah matang diangkat.
5. Tata dipiring steak daging dg sayur-sayuran.
6. Kemudian sajikan saus barbeque & mayonaise 🍖.

Beef Steak 🍖 - Steaks are like wine - the more you spend, the better they are. But you can turn every day beef steaks into something that tastes as good as a premium cut (in my humble. Fine meat marinated and then cooked. It looks like some effect will be felt when eaten. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Cubed round steaks and onions in a rich beefy gravy. Terima kasih dan Selamat Mencoba